Chicken Noodle Soup

Ingredients

• 6 cups chicken broth
• 1 lb boneless, skinless chicken thighs, visible fat trimmed
• 1 cup chopped celery
• 1 cup onion
• 1 cup baby carrots, halved crosswise
• 1 large parsnip, peeled and chopped
• 1 tsp minced garlic
• 1 bay leaf
• 1⁄4 tsp pepper
• 2 cups uncooked medium egg noodles
• 1⁄4 cup snipped fresh dill

Instructions

• Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until chicken is cooked and vegetables are tender.
• Discard bay leaf. Remove chicken to a plate to cool slightly. Add noodles to soup; cover and simmer 10 minutes, or until tender.
• Meanwhile, shred chicken with fingers or 2 forks. Add to soup along with the dill.

And Finally, don't forget adding the best spice: YOUR LOVE 

Source here