Five-Spice Beef Kabobs

 

Ingredients

• 1 pound beef flank steak or boneless beef sirloin
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoons Chinese five-spice powder
• 1 6-ounce carton plain Greek yogurt
• 1 tablespoon snipped fresh mint leaves
• 2 small limes
• Fresh mint leaves

Directions

•     Thinly slice steak across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4-inch thickness. In medium bowl combine beef, soy sauce, and five-spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).
•     For charcoal or gas grill, grill kabobs on rack of covered grill directly over medium heat for 4 to 6 minutes or to desired doneness, turning once.
•     Meanwhile, in small bowl combine yogurt and snipped mint. From one lime, finely shred 1 tsp. peel. Juice the lime. Stir peel and 1 Tbsp. juice in to yogurt. Cut remaining lime in wedges, if desired. Serve kabobs with yogurt sauce, mint, and lime.
•     Serve skewers with yogurt sauce and lime wedges. Top with additional fresh mint.

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