Chocolate Cheesecake Dip

INGREDIENTS

•     1 cup heavy cream
•     1 (8-ounce) package cream cheese, at room temperature
•     3 tablespoons confectioners' sugar
•     1/2 cup Hershey's™ Spreads Chocolate with Hazelnut

INSTRUCTIONS

•     In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
•     In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners' sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in Hershey's™ Spreads until well combined. Gently fold in whipped cream.
•     Serve immediately ^^

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