Insalata Caprese with Balsamic Vinegar Reduction

Ingredients

•     18 oz. ball Fresh Mozzarella
•     2 medium Heirloom Tomatoes
•     Balsamic Reduction
•     Extra Virgin Olive Oil, for drizzling
•     Coarse Salt
•     Basil Leaves, to garnish

Instructions

•     Slice the fresh mozzarella into 8-10 slices.
•     Slice the ends off of both tomatoes and slice each tomato into 5-6 slices.
•     Stack the slices of fresh mozzarella and tomato on 2-4 plates(depending on how large of stacks per serving you want), alternating the mozzarella and tomato and sprinkling a little bit of salt between each layer.
•     Drizzle the top of each stack with desired amount of olive oil.
•     Drizzle the top of each stack with desired amount of balsamic reduction.
•     Top each stack with a small sprig of basil leaves. 

Source here